New for 2025/26
We're excited to introduce our new menu options for 2025/26, offering fresh and innovative catering experiences for your special events. From interactive grazing tables to customizable BBQ menus, we have something special for every occasion.
Grazing Table
£15.00 per person
Grazing Table Selection
- Scotch eggs – Red onion marmalade
- Prosciutto and fig platter
- Artichoke hearts
- Wee pies and bridies
- Haggis bon bons – Arran mayo
- Olives, sun blush tomatoes
- Quail eggs
- Farmhouse pate – char grilled bruschetta
- Scottish cheese platter
- Baby filled potatoes
- Mini seafood jars
- Artisan breads – olive oil and aged balsamic for dunking
- Veg samosas – mango chutney
- Vine cherry tomatoes
A great way to entertain your guests during the afternoon drinks reception, always a talking point and something for everyone - Minimum 40 Guests
Build your own BBQ Menu
£30.00 per person
Choose 4 from
- Grilled pork chop – cider and chili marinade
- Spicy Buffalo wings
- Boneless Tandoori Chicken Thighs – coriander and lime yogurt
- Sticky glazed pork belly
- BBQ pork ribs
- Honey and rosemary Glazed beef short ribs
- Chargrilled Scottish salmon – sweet chili and coriander dressing
- Paella
- Smoked Bratwurst Sausage
- Grilled ribeye steak – thyme and garlic marinade
- Garlic, rosemary and lemon marinated butterfly leg of Lamb
- BBQ pulled pork
- Burgers – venison and redcurrant, Angus steak, Minted Lamb, Pork and apple
- Pork and leek handmade sausages
- Venison and redcurrant sausages
- Pork and Chorizo sausages
Salads - Choose 3
- Rocket and freshly shaved parmesan
- Edemame bean and pasta
- Roasted beets with minted orange and yoghurt dressing
- Roasted butternut squash, pine nuts and spinach
- New potato and spring onion
- Feta, Red onion and tomato
- Sweet potato, green onion and mustard dressing
- Smoked salmon and prawn pasta Marie rose
- Moroccan Cous Cous
- Creamy coleslaw
- Charred Aubergine, sun blush tomato and basil
Dessert
- Choose any of our plated desserts from our plated dinner menus 1-3
- Or
- One of our sharing desserts from our family service menus
Buffet Menu Sample
£28.00 per person
Main Course
- Roast leg of Black Isle Lamb carved by our chef at the buffet
- Chicken, Chorizo, tomato and butterbean stew
- Grilled Scottish Salmon, white wine and chive cream sauce
- Vegetable Moussaka
- Roasted Roots and gratin potatoes
- Rocket pear and parmesan salad
- Garden salad
Desserts
- Summer Berry Cheesecake
- Dark chocolate and Tia Maria tarts
- White chocolate and raspberry Pots
A Taste of Scotland
£33.00 per person
Starter
- Sharing platters of fabulous Scottish Produce, Beef Bresoala, smoked duck, pheasant salami, home cured Gravlax, Farmhouse pate, olives, chutneys, dips and dunks with artisan breads
Main Course
- Mulled wine spiced Venison casserole – pickled walnuts – green lentil casserole, braised fennel and savoy cabbage
- Honey and rosemary glazed parsnips and carrots
- Pomegranate and herb salad – freshly shaved parmesan
Dessert Table
- Warm chocolate brownies – Whisky and chocolate ganache
- Fife berries and pistachio meringue
- Treacle Tart – Heather honey Ice cream
- Mini Expresso chocolate mugs
Minimum 30 Guests
Family Service
£32 - £39 per head
Starters
- Served on platters and shared with you and your guests (choose one platter, or you can mix and match)
- Sharing platters of Prosciutto, Mortadella and Salamis
- Sharing platters of roasted and marinated Mediterranean vegetables with Balsamic and olive oil dressed Vine tomatoes and Buffalo Mozzarella
- Sharing platters of smoked and cured seafood
- Dressed pea shoot, rocket and parmesan salad
- Artisan breads with Olive oil and aged balsamic for dunking
Main Course
- Carved at the table by you and your guests or carved by our chefs and served on platters at the table for you to help yourself and share
- Choose one of the meats below:
- Roast Loin of Puddledub pork – Apple Cider gravy
- Roast shoulder of Black Isle Lamb – Garlic and Rosemary studded, port and redcurrant Jus
- Arran Mustard glazed ribeye of beef – red wine gravy
- Honey roast ham
- Roast leg of lamb – minted jus
- All served with Yorkshire Puds and complimenting accompaniments
Choose any 3 Family bowls of vegetables and potatoes
- Honey glazed carrots and parsnips
- Creamy savoy cabbage and bacon
- Honey and thyme roasted roots
- Panache of vegetables
- Minted trio of beans and peas
- 3 cheese cauliflower cheese
- Roasted Butternut squash with sage and feta
- Dauphinois potatoes
- Rosemary and sea salt roast potatoes
- Arran mustard and green onion mash
- Herby new potatoes
- Boulangere potatoes
- Thyme scented gratin potatoes
Desserts
- Served in large bowls for you all to enjoy (choose one)
- Warm fruit crumble and custard
- Sticky toffee pudding – butterscotch sauce
- Eton Mess
- Boozy bread and butter pudding
- White chocolate and raspberry Trifle
- Tea/ Coffee and handmade tablet
For a fun and interactive, relaxed Wedding Dinner
